Home

欖菜雞粒炒飯

Restaurant Current Time: 2018-08-19 01:57:45
$20.99(CAD)
Credits: 2099

炒飯看似簡單,實則有不少講究的細節,像米飯,最好用細長的絲苗米,隔夜煮好,炒出來的飯才會粒粒分明,筋韌甘香。如果沒有隔夜飯,也可以用即煮的米飯,放少點水(平日的1斤水放8兩即可),煮出來的飯也是乾爽不黐,這是一位老行尊教我的

Thai Basil Chicken with Rice

Restaurant Current Time: 2018-08-19 01:57:45
$8.99(CAD)
Credits: 899

Thai Basil Chicken with Rice

Restaurant Current Time: 2018-08-19 01:57:45
$8.99(CAD)
Credits: 899

Thai Basil Chicken with Rice

Restaurant Current Time: 2018-08-19 01:57:45
$8.99(CAD)
Credits: 899

Thai Basil Chicken with Rice

Restaurant Current Time: 2018-08-19 01:57:45
$8.99(CAD)
Credits: 899

Thai Basil Chicken with Rice

Restaurant Current Time: 2018-08-19 01:57:45
$8.99(CAD)
Credits: 899

Thai Basil Chicken with Rice

Restaurant Current Time: 2018-08-19 01:57:45
$8.99(CAD)
Credits: 899

Thai Basil Chicken with Rice

Restaurant Current Time: 2018-08-19 01:57:45
$8.99(CAD)
Credits: 899

Thai Basil Chicken with Rice

Restaurant Current Time: 2018-08-19 01:57:45
$8.99(CAD)
Credits: 899

grilled river prawns in Ayutthaya

Restaurant Current Time: 2018-08-19 01:57:45
$15.29(CAD)
Credits: 1529

Pages